Honey Mustard Sauce is a must for Chicken Tenders. It’s elemental, but so much more than just honey and mustard. I was actually disappointed when I realized that includes mayo, but it’s not that much mayo, and it’s so worth the small indulgence.
It’s no trouble at all to mix up some Honey Mustard Sauce, and it’s so creamy and tangy that it enhances everything you serve it with, both sweet and savory.
Honey Mustard Sauce
Ingredients
- 1/2 cup mayo
- 2 T honey
- 2 T prepared yellow mustard
- 1 T Dijon mustard
- 2 t lemon juice
Instructions
- Prep – Whisk together the mayo, honey, mustards, and lemon juice.
- Cover and chill – Cover and chill for a few hours or overnight.
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