Beef loves this sauce – think parsley sauce drizzled over a sizzling steak, slathered on sourdough topped with a pile of shaved beef, poured over sauteed beef tips and mushrooms dolloped onto a pool of polenta…
Category: RECIPE INDEX
Honey Mustard Sauce is elemental, but it’s so much more than just honey and mustard. It’s creamy and tangy, with a gentle brightness.
The red pepper in this Chunky Red Pepper Marinara tones down the acidity of the tomato, and adds a mellow sweetness to the sauce.
These patties were on frequent rotation in my house while I was growing up. My Mom much preferred reading to cooking, so she didn’t experiment much, but what she did cook was perfected through repetition.