Silken Tofu Miso Sauce
Ingredients
- 1 14-ounce block silken tofu
- 3 T miso (I use white miso)
- 3 T rice vinegar
- 1 T tahini
- 1 t maple syrup
- 1 clove garlic
- 1 t kosher salt
- 1 T sesame oil
- 5 T olive oil
- freshly ground black pepper
Instructions
- Blend - Add all ingredients to the jar of your blender or the bowl of your food processor, and blend until smooth, creamy, and totally imulsified.
Notes
Adapted from the Silken Tofu-Miso Dressing recipe published on the NYTimes Cooking site February 25, 2026.