Silken Tofu Miso Sauce adds luxurious creaminess to so many dishes. I love it as a salad dressing – imagine delicate greens and thinly-sliced celery, just barely coated with this silky sauce. So simple, but incredibly special. I also love it drizzled over grilled meats or vegetables – it adds a savory, sweet richness that’s hard to identify.

My favorite way to enjoy it is to stir Silken Tofu Miso Sauce into a humble grain bowl, transforming a bowl of grains or beans and vegetables into an integrated, delightful treat. Imagine steamed broccoli, white anchovies, and cannelini beans cloaked with this sauce and topped with toasted sourdough breadcrumbs. Or perhaps a sweet potato and black bean hash with fresh baby spinach, drizzled with this sauce. You’ll eat it slowly, relishing each bite.

This recipe makes a lot, encouraging you to experiment with whatever’s on your plate. You don’t like miso, you say? You think it’s too overpowering? Well, my response to you is that you haven’t tried this Silken Tofu Miso Sauce. It’s subtle and balanced. And if you sneak a spoonful into your mouth to savor it, I won’t say a word. Please pass the spoon, OK?

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